Sup Bruh

  • OG 1.060
  • FG 1.016
  • ABV 5.8%

Fermentables

  • 8.5 lb Maris Otter
  • 3 lb White Wheat
  • 1 lb Munich
  • .75 lb Caramel 120L
  • .5 lb Chocolate Wheat
  • .5 lb Roasted Barley

Hops

  • .5 oz Sabro at 30 minutes
  • 1 oz Sabro at 10 minutes
  • 1 oz Sabro at flameout

Yeast

  • Omega OYL-021 Hefeweizen Ale